Leftover Beef Vegetable Soup

Whenever I cook a roast, I use whatever beef is left on top of higher than to make this soup. Any leftover vegetables may be used as well. Its a associates favorite!

The ingredient of Leftover Beef Vegetable Soup

1. 2 medium potatoes, peeled and cubed
2. 4 stalks celery, diced
3. 1 small onion, diced
4. 6 cups water
5. 2 tablespoons beef base (such as Better than Bouillonu00ae)
6. u00bd pound cubed cooked beef
7. 1 (16 ounce) package frozen peas and carrots
8. u00bd teaspoon parsley flakes
9. u00bd teaspoon dried oregano
10. u00bd teaspoon dried basil

The instruction how to make Leftover Beef Vegetable Soup

1. tally up potatoes, celery, and onion in a pot. fusion water following beef base and pour something like culmination of the vegetables. Bring to a boil greater than medium-high heat. mount up beef, frozen peas, and carrots. cut heat to a simmer. Season behind parsley, oregano, and basil.
2. Cover and simmer until vegetables are tender, nearly 40 minutes.

Nutritions of Leftover Beef Vegetable Soup

calories: 241.1 calories
carbohydrateContent: 22.8 g
cholesterolContent: 37.5 mg
fatContent: 10.2 g
fiberContent: 4.8 g
proteinContent: 16 g
saturatedFatContent: 3.6 g
servingSize:
sodiumContent: 1128.8 mg
sugarContent: 1.5 g
transFatContent:
unsaturatedFatContent: